Creative Kids: Roll with It!
November 21 @ 11:00 am - 1:00 pm
$35
Young chefs will make Cheesy Ricotta Pasta Roll-Ups, Garlic Bread Knots and whip up a sweet Cannoli Dip served in a crunchy waffle cone bowl. It’s a hands-on, Italian-inspired meal they’ll be proud to make and excited to eat!