Kick off barbecue season with a fun, hands-on cooking class where teens take classic cookout favorites to the next level. We'll prepare bold, homemade toppings. Mix, match, and build your ultimate gourmet creation while picking up easy kitchen skills.
Join us for a delightful Mother's Day tea party. Together, you'll make Peppa's Strawberry Jam Tea Sandwiches, Mother's Day Flower Cupcakes, Rainbow Fruit Wands and Piggy Pink Lemonade.
You'll learn how to prepare a traditional Italian Lasagna, the trending Dumpling Lasagna that's been taking social media by storm and finish with a No-Bake Chocolate Cookie Lasagna for dessert. Have some fun! ages 12-17.
Cook alongside your little chef (ages 3-5) as we create fun nest-themed treats- Meatball Pasta Nests with Tomato Sauce, mix up a crunchy Bird Seed Snack Mix and decorate Sweet Nest Cookies with colorful mini eggs.
Join our Loft Team for a cheerful, hands-on cooking adventure celebrating all things citrus. You and your mini chef will create a Chicken (or Tofu) Lime Bowl and Mini Lemon Loaf while snacking on Chocolate Dipped Clementines.
Teens, level up your snack game! We will make and taste Loaded Quesadilla Wedges, Air Fryer Crispy Tortilla Chips and Homemade Salsa and DIY Ramen Upgrade Bowls. ages 12-17.
Teens, level up your snack game! In this hands-on class, we will make and taste Loaded Quesadilla Wedges, Air Fryer Crispy Tortilla Chips and Homemade Salsa and DIY Ramen Upgrade Bowls.
On the menu: Crispy Orange Teriyaki Potstickers, Zesty Chicken (or Tofu) Lime Bowls and Mini Lemon Loaves. With a little guidance and a lot of fun, teens will explore kitchen creativity. ages 12 -17
Our Loft Team will lead the adventure in making Build-Your-Own Snack Boxes, Rainbow Yogurt Parfaits and Apple Nachos, sliced apples topped with yogurt, granola and mini chocolate chips. So much fun & yummy too!
Join our Loft Team for a Paw Patrol-inspired cooking adventure. Together you & you mini-chef will create Chases Paw-fect Blueberry Bites, Skye's Pink Smoothie and Rocky's Waste-Not Veggie Wraps
Teens will learn to make grab-and-go breakfasts... a Protein-Packed Smoothie – blend, pour and out the door! Grab-and-Go Microwave Breakfast Wraps and Trail Mix Energy Bites are perfect for late-morning slumps.
In this playful PA Day cooking class, kids will take their favorite breakfast foods and turn them completely on their heads - literally! From topsy-turvy techniques to dishes that flip the rules, this class celebrates creativity, confidence and delicious surprises.
Young chefs (ages 6-12) will learn how to make totally delicious morning meals all by themselves – no oven, no stove, no grown-ups needed! They'll make No-Bake Breakfast Cookie Bites, Bagel “Snackwiches” and Fruit & Yogurt Crunch Cups.
Our mini chefs (ages 3 to 5) and their grown-up kitchen buddies will whisk and stir their way through three delicious treats: Chocolate Chip Croissant Bake, No-Bake Breakfast Cookies and Chocolate Banana Smoothies. It’s a chocolate-happy day!
Step into a world of candy and holiday fun! Kids ages 6-12 will decorate pre-assembled gingerbread houses using candies, sprinkles and plenty of imagination. Each child will take home their very own holiday masterpiece to enjoy.
Join us for a cozy, hands-on holiday cookie class designed for you and your little one ages 3-5. This class is the perfect way to spend quality time together and bring home some sweet holiday cheer!
Budding chefs will learn to make some of your favorite comfort foods. We will be making individual Cheese Lasagna with a side of a warm and melty Three Cheese Garlic Bread. For dessert, we'll pipe Longo’s famous Sicilian Cannoli.
We will guide you & your little chef in making a delicious Roasted Tomato Soup served with warm Three Cheese Toasties. The perfect way to spend quality time together and expanding little taste buds! ages 3 -5 with an adult
Oh, Halloween! Ghosts, goblins, witches and…candy! Our Loft Team will guide you in making Jack-o-Lantern Cookies with pumpkin spice and gooey chocolate, Candy Corn Fudge and Mummy Cake Truffles.
Our Loft Team will teach your ghosts and goblins how to make fun Halloween snacks and finger foods. Witches Fingers Cookies, “Candy Corn” Fruit Skewers and Mummy Dogs are all on the menu today…if you dare!
School is out – but the kitchen is open! Celebrate the flavors of the season - Apple Pie Cheesecake Dip, Roasted Butternut Squash Soup from scratch, homemade Parmesan Cheese Straws. And don’t forget dessert! Pumpkin Spice Puff Pastry Turnovers.
In this hands-on cooking class for kids and their favorite grownup, they will work together to create Fruit-Filled Cornucopia and bake Pumpkin Cookies with Chocolate Chips and perfect Mini Pumpkin Pies.
Celebrate the season of Thanks. Work together to create Fruit-Filled Cornucopia, bake Pumpkin Cookies with Chocolate Chips and perfect Mini Pumpkin Pies. Teamwork and creativity all wrapped up in fall flavors.
Kids will prepare festive goodies to eat and take home! One the menu, Mini Pumpkin Pies and Pumpkin Chocolate Chip Cookies. We will make and eat Harvest Cheddar Pinwheels, golden Puff Pastry Swirls with melty Canadian cheddar and savory Autumn herbs - delicious!
Forget the packaged taco mix and join in the fun as we make a series of tasty gourmet tacos. Chef John Bela will expertly guide you as you Roll up your sleeves and help create this flavorful menu.
Junior Chefs will create some Australian-inspired favorites starting with Pikelets, mini pancakes with jam. Up next is homemade Sausage Rolls (plant-based available). For dessert, Pavlova with Berries and Cream. Bring your appetite and your imagination!
Show off your apple orchard haul with these apple-licious recipes. Our Loft Team will guide teens in this hands-on experience, making an Apple Pie Dip, Cheddar Flatbread Pizza and Mini Apple Loaves with Caramel Glaze.
Show Dad that he’s the MVP! The perfect way to spend time with your little one. We will decorate cupcakes with a sports theme – baseball, basketball, soccer ball, football, golf ball and tennis ball. Ages 3 - 5
Our Junior Chefs get ready for summer with grab and go Fruit in a Cone, a Fruit Pizza Beach Ball and Sprinkle Ice Cream Pie. Who’s ready to dive in? Join our Loft Team for this drop-off camp for kids in Grades 1 through 6.
Our Junior Chefs will bake up a batch of Chocolate Chip Muffins to take home and share for a special Mother’s Day breakfast treat. Our budding chefs will also be creating an edible jewelry treat for mom. Grades 1 thru 6.
Have a blooming good time with your little chef making Edible Flowerpots! These flowerpot desserts are adorable & delicious. A perfect way to spend some quality time with your little chef this Mother’s Day Weekend. Ages 1-3
Let's make Chicks-in-a-Blanket with Honey Mustard Dip! We’ll take a hop over to the carrot patch to try Baked Carrot “Fries” and then finish with decorating Spring Bunny Cupcakes to take home and share! Grades 1 thru 6.
Happy Spring! We will make and snack on a Greek Yogurt Dip with Baby Carrots and make some Sunny Baked Lemon Tarts for dessert. Lastly, we will decorate Easy Spring Bunny Cupcakes to take home! Ages 3 - 5
Join our Loft Team for this drop-off cooking class for kids in Grades 1 through 6 to cook up some rainy-day treats! Cloud Bread, Blueberry Cloud Smoothie., Saucy Baked Meatballs & an Over the Rainbow Parfait....so Yummy!
You and your Little Chef will craft some healthy snacks. We will make Nut Free Oatmeal Bites, Strawberry Muffins and a quick and delicious Cream Cheese Dip for fruit and crackers! This class is designed for children ages 3 to 5
