Show Dad that he’s the MVP! The perfect way to spend time with your little one. We will decorate cupcakes with a sports theme – baseball, basketball, soccer ball, football, golf ball and tennis ball. Ages 3 - 5
Our Junior Chefs get ready for summer with grab and go Fruit in a Cone, a Fruit Pizza Beach Ball and Sprinkle Ice Cream Pie. Who’s ready to dive in? Join our Loft Team for this drop-off camp for kids in Grades 1 through 6.
Our Junior Chefs will bake up a batch of Chocolate Chip Muffins to take home and share for a special Mother’s Day breakfast treat. Our budding chefs will also be creating an edible jewelry treat for mom. Grades 1 thru 6.
Have a blooming good time with your little chef making Edible Flowerpots! These flowerpot desserts are adorable & delicious. A perfect way to spend some quality time with your little chef this Mother’s Day Weekend. Ages 1-3
Let's make Chicks-in-a-Blanket with Honey Mustard Dip! We’ll take a hop over to the carrot patch to try Baked Carrot “Fries” and then finish with decorating Spring Bunny Cupcakes to take home and share! Grades 1 thru 6.
Happy Spring! We will make and snack on a Greek Yogurt Dip with Baby Carrots and make some Sunny Baked Lemon Tarts for dessert. Lastly, we will decorate Easy Spring Bunny Cupcakes to take home! Ages 3 - 5
Join our Loft Team for this drop-off cooking class for kids in Grades 1 through 6 to cook up some rainy-day treats! Cloud Bread, Blueberry Cloud Smoothie., Saucy Baked Meatballs & an Over the Rainbow Parfait....so Yummy!
You and your Little Chef will craft some healthy snacks. We will make Nut Free Oatmeal Bites, Strawberry Muffins and a quick and delicious Cream Cheese Dip for fruit and crackers! This class is designed for children ages 3 to 5