Our Junior Chefs will bake up a batch of Chocolate Chip Muffins to take home and share for a special Mother’s Day breakfast treat. Our budding chefs will also be creating an edible jewelry treat for mom. Grades 1 thru 6.
Have a blooming good time with your little chef making Edible Flowerpots! These flowerpot desserts are adorable & delicious. A perfect way to spend some quality time with your little chef this Mother’s Day Weekend. Ages 1-3
Let's make Chicks-in-a-Blanket with Honey Mustard Dip! We’ll take a hop over to the carrot patch to try Baked Carrot “Fries” and then finish with decorating Spring Bunny Cupcakes to take home and share! Grades 1 thru 6.
Happy Spring! We will make and snack on a Greek Yogurt Dip with Baby Carrots and make some Sunny Baked Lemon Tarts for dessert. Lastly, we will decorate Easy Spring Bunny Cupcakes to take home! Ages 3 - 5
Join our Loft Team for this drop-off cooking class for kids in Grades 1 through 6 to cook up some rainy-day treats! Cloud Bread, Blueberry Cloud Smoothie., Saucy Baked Meatballs & an Over the Rainbow Parfait....so Yummy!
You and your Little Chef will craft some healthy snacks. We will make Nut Free Oatmeal Bites, Strawberry Muffins and a quick and delicious Cream Cheese Dip for fruit and crackers! This class is designed for children ages 3 to 5
Our teen cooks will learn how to slice, toss and sizzle fresh veggies, chicken and a savoury sauce into Chicken Ramen Stir Fry. No experience required – just bring your appetite and your enthusiasm! Let’s get wok-ing!
Together with our Loft team, we will take on all aspects of pizza preparation, from making sauces and chopping ingredients, cooking and plating the pizza and, of course, EATING!
Make homemade pizza from scratch! Things are going to get messy as our Loft Team guides you in making a basic homemade dough and sauce for a traditional Pizza. This class is designed for children ages 3 to 5.
You and your “piccolo pizzaiolo” will make homemade pizza from scratch! Things are going to get messy as our Loft Team guides you in making a basic homemade dough and sauce for a traditional Margherita Pizza Neapolitan.
This hands-on, class will teach teens (ages 12 to 18) the basics of sushi making & give teens the confidence to craft Maki sushi at home! On the menu, Cucumber Roll, Avocado Roll and Fresh Spring Rolls.
Junior Chefs will make a Winter Wonderland Dip, home made Snowy Alfredo Pasta & a Winter Wonderland Snack Mix & enjoy a cozy Hot Chocolate with a selection of toppings. Cozy & Yummy too!
Junior Chefs will learn how to make a Grab and Go Breakfast Burrito, easy-to-freeze Egg Muffins, and Overnight Oats with fruit. A Portion of the fee will go to support “Make Happy Tummies” in Burlington.
Calling all teen chefs! Get hands on experience making a traditional pizza dough that we will turn into ooey gooey Pizza Pockets, mouthwatering Garlic Rosemary Focaccia Bread and of course a classic Pepperoni Pizza. Ages 13 to 17.
Let the decorating fun begin at this drop-off class! Creative Kids ages 6 to 12 join us at the Loft, Walker's Line to decorate a pre-assembled gingerbread houses with icing & candies galore. Leave the mess to us!
Let the decorating fun begin at this drop-off class! Creative Kids ages 6 to 12 join us at the Loft, Walker's Line to decorate a pre-assembled gingerbread houses with icing & candies galore. Leave the mess to us!
A great way to spend some time with your favorite little elf! Get ready for a fun and frosting-filled adventure! Our Loft Team will guide you as you assist your child hands-on to make festive treats.
A great way to spend some time with your favorite little elf! Get ready for a fun and frosting-filled adventure! Our Loft Team will guide you as you assist your child hands-on to make festive treats.
We will be making individual Shepherd’s Pie, on the side, we will have a warm and melty Three Cheese Toast. For dessert, old-fashioned Apple Cobbler with Ice Cream.
Our Loft Team will guide you hands on in making a delicious Roasted Tomato Soup served with warm Three Cheese Toast. Perfect for chilly November afternoons!
Our Loft Team will guide you hands on in making a delicious Roasted Tomato Soup served with warm Three Cheese Toast. Perfect for chilly November afternoons!
Aspiring young chefs will learn to create delicious pasta from scratch and how to make two delicious sauces, a Tomato Basil and a Garlic Alfred. Hands-on fun…and so delicious! Ages 13 to 17.
Your ghosts and goblins will make fun Halloween Treats – Witches Fingers Cookies, “Candy Corn” Fruit Skewers with Caramel Dip, and Mummy Dogs. Grades 1 thru 6. Cost $30.
Your ghosts and goblins will make fun Halloween Treats - Witches Fingers Cookies, “Candy Corn” Fruit Skewers with Caramel Dip, and Mummy Dogs. Grades 1 thru 6. Cost $30.
Spooky kid-friendly recipes! Our Loft Team will assist you and your little monster in making Troll’s Toes Cookies, “Candy Corn” Fruit Parfaits and Pumpkin Cupcakes. Ages 3 to 5. Cost $35 covers both parent and child.
Our Loft Team will guide Teens in making classic Candy Apples, Candy Corn Fudge and Mummy Cake Truffles. These Halloween treats are sure to please everyone from witches to zombies! Teen classes are for kids aged 13 to 17, cost is $35.
Spooky kid-friendly recipes! Our Loft Team will assist you and your little monster in making Troll’s Toes Cookies, “Candy Corn” Fruit Parfaits and Pumpkin Cupcakes. Ages 3 to 5. Cost $35 covers both parent and child.
Celebrate Ontario's autumn bounty! Kids will learn to make an Apple Pie Float, Butternut Squash Mac and Cheese and Caramel Corn Cupcakes. Cost is $40.
Celebrate all things apple! The Loft Team will help you and the apple of your eye make Apple Pie Crescent Rolls, Apple Oat Muffins, and a Butterscotch Fruit Dip. Designed for children aged 3 to 5, cost is $35 (covers both parent and child).