Show Dad that he’s the MVP! The perfect way to spend time with your little one. We will decorate cupcakes with a sports theme – baseball, basketball, soccer ball, football, golf ball and tennis ball. Ages 3 - 5
Our Junior Chefs get ready for summer with grab and go Fruit in a Cone, a Fruit Pizza Beach Ball and Sprinkle Ice Cream Pie. Who’s ready to dive in? Join our Loft Team for this drop-off camp for kids in Grades 1 through 6.
Our Junior Chefs will bake up a batch of Chocolate Chip Muffins to take home and share for a special Mother’s Day breakfast treat. Our budding chefs will also be creating an edible jewelry treat for mom. Grades 1 thru 6.
Have a blooming good time with your little chef making Edible Flowerpots! These flowerpot desserts are adorable & delicious. A perfect way to spend some quality time with your little chef this Mother’s Day Weekend. Ages 1-3
Let's make Chicks-in-a-Blanket with Honey Mustard Dip! We’ll take a hop over to the carrot patch to try Baked Carrot “Fries” and then finish with decorating Spring Bunny Cupcakes to take home and share! Grades 1 thru 6.
Happy Spring! We will make and snack on a Greek Yogurt Dip with Baby Carrots and make some Sunny Baked Lemon Tarts for dessert. Lastly, we will decorate Easy Spring Bunny Cupcakes to take home! Ages 3 - 5
Join our Loft Team for this drop-off cooking class for kids in Grades 1 through 6 to cook up some rainy-day treats! Cloud Bread, Blueberry Cloud Smoothie., Saucy Baked Meatballs & an Over the Rainbow Parfait....so Yummy!
You and your Little Chef will craft some healthy snacks. We will make Nut Free Oatmeal Bites, Strawberry Muffins and a quick and delicious Cream Cheese Dip for fruit and crackers! This class is designed for children ages 3 to 5
Our teen cooks will learn how to slice, toss and sizzle fresh veggies, chicken and a savoury sauce into Chicken Ramen Stir Fry. No experience required – just bring your appetite and your enthusiasm! Let’s get wok-ing!
Together with our Loft team, we will take on all aspects of pizza preparation, from making sauces and chopping ingredients, cooking and plating the pizza and, of course, EATING!
Make homemade pizza from scratch! Things are going to get messy as our Loft Team guides you in making a basic homemade dough and sauce for a traditional Pizza. This class is designed for children ages 3 to 5.
You and your “piccolo pizzaiolo” will make homemade pizza from scratch! Things are going to get messy as our Loft Team guides you in making a basic homemade dough and sauce for a traditional Margherita Pizza Neapolitan.